LOVE THY CURRY MALAYSIAN RENDANG

A spicy semi-dry curry, backed up with a fragrant lemongrass, fish sauce and coconut milk gravy. 

This curry is designed to be cooked slowly over a couple of hours, until the sauce reduces leaving tender caramelised meat.

Best served with basmati rice and raita on the side. 

This recipe can be easily adapted to for a slow cooker.

Serves 4-6.